Gardeners in New England tend to judge our short growing season by one crop: tomatoes. It was “a good year,” “a bad year” or an “OK year.” Sure, the cucumbers might delight for months and the blueberries, packed in the freezer, might get you through the winter, but nothing beats a juicy summer tomato, fresh off the vine and warm from the sun.
The past few years have been blah for tomatoes. I think the soil in my raised beds was to blame. Even though I rotate the tomato crop between two beds and liberally supplement the soil with my own compost, raised-bed soil loses its oomph after a while. So this year, I’m trying four strategies:
- Replace about half of the soil. I had several yards of clean, screened topsoil dug in with the old soil. The result was a richer soil, but the screened stuff got mixed in with the actual ground soil, full of small rocks that have irked New England gardeners since Colonial times. So I will need to rescreen next year. It’s fine for this year.
- Plant further apart. I’ve tended to overbuy tomato plants because of all the fascinating varieties you can get nowadays. The plants tend to crowd one another by midsummer, and inevitably tomatoes rot on the vine because I can’t find them through the dense foliage. This year I followed the directive to plant each 2 feet away from the next.
- Skip most of the heirlooms. Many lesser-known tomato varieties provide fabulous flavor and gorgeous looks, but a paltry harvest, less disease resistance or other drawbacks. I have labored with these tomato varieties many times and have concluded that while they’re fun, they’re really not worth the trouble to invest in heavily. Hey – if you’ve got the time and patience, go for it. But I have wasted too much time and money on plants that succumb to disease and insects, or that produce only a few tomatoes late in the season, to get excited anymore. For heirlooms, Brandywine is our favorite, so I planted a few.
- Try a test garden for commercial varieties. Many common varieties produce bushels of tomatoes, but they might not win beauty contests or pack as much flavor as heirlooms. I decided this year to try out several common commercial varieties, in search of two I can rely on year after year for volume with decent enough taste and reliability to be my “go-to” tomatoes. . I’m trying these:
- Big Boy – the granddaddy of big-ass backyard garden tomatoes
- Better Boy – a variety derived from Big Boy that produces more, but smaller, fruits with a slightly shorter growing season
- Brandy Boy – a hybrid of Brandywine and the “boy” varieties
- Big Beef – Big Boy crossed with a traditional Beefsteak tomato
- Fourth of July – An early variety that produces loads of smaller fruits
Finally, I planted go-to cherry tomatoes, Super Sweet 100s, and tried a yellow cherry variety, just for fun.