The trees are just starting to turn here in Connecticut, but the weather’s been unseasonably warm and sunny and we haven’ had a hard frost, so flowers are still blooming. It’s a funny time of year for the garden, with pruning on the agenda, as we wait for the leaves to fall and for the annuals to die.
I harvested the last of the tomatoes and basil, and pulled them out of the raised beds for compost. I’ll process the basil with some olive oil and salt and freeze in mini plastic containers to use all winter. The frost had kissed, but not killed the green basil, and there was a little of the red basil left. It didn’t produce that well this year. The tomatoes were spent.
I harvested more broccoli but left the plants alone for the most part. Despite harvesting almost every day, eating a lot and blanching some to store in the freezer, some broccoli flowers and goes to seed. I love these humble broccoli flowers, and so do insects. You probably can’t tell from this picture, but there are at least 9 species of insect feeding off these plants, including four kinds of bees, two kinds of moths, a ladybug, some other small flying bug I can’t identify, and one noisome garden pest – these gray aphids that form huge masses on the plant and suck the life out of it.
I prune off aphid-infested stalks and let the rest of the flowers go. The bees get rather aggressive at this time of year, as the flower supply dwindles.
While autumn color is still a few weeks away, my blueberry bushes are doing their own thing. I have three varieties in my garden, and they’re all donning their autumn colors on their own time.
The fully green bush to the left is the “Blue Crop” variety, a midseason berry. Its scarlet neighbor is “Jersey,” a late season berry and the coppery neighbor to the right is “Earliblue,” an early variety, of course.
We pruned the lilacs and holly bushes so they won’t crowd the driveway and sidewalks this winter. I still need to do the roses, but that will have to wait for another day.